Eat
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— LUNCH MENU —
Modern dishes that capture the flavors of the season
Salads
— Caesar—
chopped romaine, house-made caesar dressing, croutons, asiago cheese
— Greek —
mixed greens, red onion, kalamata olives, feta cheese, tomatoes, cucumbers, dolmatas, peppadew peppers, lemon oregano vinaigrette
— Chicken Curry — Mary’s free range chicken breast tossed w/ curry, pink lady apples, golden raisins, & celery, served over mixed greens, cucumbers, tomatoes, carrots, cabbage, & toasted almonds, balsamic vinaigrette
— Roasted Butternut Squash—
baby spinach, applewood smoked bacon, red onions, toasted almonds, goat cheese, brown sugar cider vinaigrette
— Heyday—
mixed greens, shafts bleu cheese, maple glazed pecans, slivered fugi apple, apple cider vanilla vinaigrette
— Mixed Green —
cucumbers, carrots, cabbage, tomatoes, goat cheese, toasted almonds, basil balsamic vinaigrette
— Skuna Bay Salmon —
mixed green, cherry tomato, cucumber, mushroom, avocado, feta, honey lime basil vinaigrette
Panini/Sandwich
— Mango Free-Range Chicken —
mango chutney, herb-infused aioli, provolone, ciabatta roll
— King’s Meats Dry Aged Sliders—
Two 3oz patties, triple cream brie, sautéed mushrooms, cherry tomato mustarda, micro greens, butter top brioche
— Crab Cake Sliders—
Avocado, Lemon Caper Aioli, Micro Greens
— Garlic BLT—
Applewood Smoke Bacon, Roma Tomato, Avocado, Provolone, Roasted Garlic Asiago Aioli
— Caprese—
Roma Tomato, Fresh Mozzarella, Basil, Balsamic Vinairgrette
Pizza
— Pepperoni —
— Garden Vegetable —
marinara, tomato, red onion, spinach, bell pepper, mushrooms
— Margherita—
pesto & marinara, tomato, fresh mozzarella, basil
— House-Made Sausage—
marinara, bell pepper, red onion, mushroom
— Spicy Hawaiian—
marinara, black forest ham, pineapple, jalapeno
— BBQ Free-Range Chicken—
barbecue sauce, free range chicken, pickled shallot, applewood smoked bacon, pineapple, , cilantro
— Roasted Butternut Bacon—
extra virgin olive oil, roasted butternut squash, sautéed spinach, applewood smoked bacon, goat cheese, caramelized onions, toasted almonds
— Truffle & Free-Range Chicken —
garlic cream sauce, free range chicken breast, caramelized onions, brie, white truffle oil
— Spicy Prawn—
Sriracha Garlic Cream, Wild Prawns, Red Onion, Pineapple, Three Cheese Blend, Honey Cider Slaw
— Skuna Bay Salmon—
garlic cream, vancouver island salmon, red onions, heirloom tomatoes, capers, three cheese blend, fresh dill, lemon
— dinNER MENU —
Served 5pm - Close
APPETIZERS
TRUFFLE & SEA SALT ROASTED GARLIC BULB
TOASTED BAGUETTE
BAKED BRIE
BING CHERRY, CARAMELIZED ONION, SAGE
CHEESE & CHARCUTERIE
WEEKLY SELECTION OF 3 CHEESES & 2 MEATS, WHOLE GRAIN MUSTARD, GHERKINS, TOASTED BAGUETTE
CRAB CAKES
BLUE CRAB, HERB AIOLI, MICROGREENS, BRULEED LEMON
ENTREE
NIGHTLY DINNER SPECIALS AVAILABLE
PIZZAS & SALADS ALSO AVAILABLE AT DINNER
— Dessert —
Handmade daily
— Ghirardelli Chocolate Brownie —
vanilla gelato, house made chocolate drizzle
— Molasses Ginger Bread Cake —
meyer lemon sauce
— Creme Brûlée —
vanilla bean
— Affogato—
Temple Coffee espresso, vanilla bean gelato
