Current Heyday MenuSalads| MIXED GREENS WITH GOAT CHEESE, ALMONDS, CARROTS, CUCUMBERS - $8.50 |
| CAESAR WITH ASIAGO CHEESE - $8.50 |
| CAESAR WITH ASIAGO CHEESE W/CHICKEN - $12.50 |
| CHICKEN AND APPLE CURRY - $10 |
| SPINACH WITH TART CHERRY DRESSING, ONIONS, PEPPERS, BACON - $9 |
| HEYDAY SALAD- MIXED GREENS WITH ARTISANAL BLEU CHEESE, MAPLE PECANS, APPLES - $9.50 |
| GREEK SALAD W/KALAMATA OLIVES, FETA, DOLMATAS, PEPADEW PEPPERS AND RED ONIONS - $11 |
| ROASTED BUTTERNUT SALAD W/RED ONIONS, BACON, AND GOAT CHEESE SERVED OVER FRESH SPINACH W/BROWN SUGAR CIDER VINAIGRETTE - $11 |
| ASIAN NOODLE SALAD SERVED WITH SWEET CHILI SAUCE AND CHOICE OF SALMON, PRAWNS, CHICKEN, OR AHI - $12.50 |
Soups| CREAMY POTATO BACON w/asiago cheese (cup) - $3.75 |
| HEY SOUP-OF-THE DAY (cup) - $3.75 |
| BOWL OF SOUP - $6.75 |
PitasPanini| CHICKEN WITH TARRAGON AIOLI, MANGO CHUTNEY, & PROVOLONE - $9.75 |
| BBQ TURKEY WITH CHEDDAR - $9 |
| SPICY BEEF WITH GRILLED ONIONS AND ASIAGO - $9.75 |
| PORTOBELLO 'PHILLY' - $9 |
| BLT W/DIJON MUSTARD AIOLI - $9 |
| CHICKEN COBB WITH BLEU CHEESE, AVOCADO, BACON, TOMATO AND HERB AIOLI - $11 |
| FILET MIGNON STEAK "PHILLY" - $12 |
Pizza| HEYDAY MARGHERITA (Small/Large) - $12/16 |
| PEPPERONI (Small/Large) - $11/15 |
| BLACK FOREST HAM, GRUYERE AND CARAMELIZED ONIONS (Small/Large) - $13/17 |
| SAUSAGE WITH PEPPERS, ONIONS, AND MUSHROOMS (Small/Large) - $12/16 |
| MEDITERRANEAN PRAWN (Small/Large) - $15/20 |
| HEY-DAILY SPECIAL (Small/Large) - $AQ/AQ |
| BBQ CHICKEN (Small/Large) - $15/20 |
| CLASSIC CHEESE (Small/Large) - $8/12 |
| SEASONAL VEGETABLE (Small/Large) - $12/16 |
| SPICY HAWAIIAN (Small/Large) - $14/19 |
| BACON BLEU (Small/Large) - $15/20 |
| GARLIC CHICKEN (Small/Large) - $15/20 |
To Start| SEARED AHI W/GINGER-ORANGE MISO SAUCE - $14 |
| ARTISANAL CHEESE PLATE WITH SEASONAL FRUIT & NUTS - $10.50 |
| PORK TENDERLOIN KABOBS - $12 |
| BRUSCHETTA W/GARLIC RUBBED TOAST POINTS - $7 |
| BRIE BAKED IN PASTRY WITH RASPBERRY MARMALADE - $11 |
| PEANUT CHICKEN SKEWERS WITH SLAW AND THAI ORANGE GLAZE - $9 |
| ARTICHOKE FRITTATA - $9 |
Entrees| FILET MIGNON W/BACON MOLASSES COMPOUND BUTTER AND GARLIC MASHED POTATOES - $ 26 |
| CONFETTI RAVIOLI TOSSED WITH SAGE BUTTER AND SERVED OVER BASMATI RICE - $ 17 |
| VEGETABLE LASAGNA W/CARAMELIZED ONIONS, SPINACH, MUSHROOMS, GOAT CHEESE AND SIDE OF GARLIC BREAD - $ 17 |
| CHICKEN MILANESE WITH A CITRUS BEURRE BLANC SAUCE SERVED W/GOAT CHEESE MASHED POTATOES - $ 20 |
| GRILLED LAMB W/GREEK SKORDALIA SAUCE OVER MASHED POTATOES W/SIDE OF OUR GREEK SALAD - $ 26 |
| SEARED SALMON W/PORT COMPOUND BUTTER SERVED WITH BALSAMIC REDUCTION AND SEASONAL VEGETABLES - $ 21 |
| HAWAIIAN AHI SERVED W/TROPICAL FRUIT SALSA AND FRESH SLAW - $ 24 |
Desserts| AFFAGATO- VANILLA GELATO WITH ESPRESSO - $5.5 |
| VANILLA GELATO WITH CHOICE OF SAUCE - $4.50 |
| APPLE PIE...6/ WITH VANILLA GELATO - $9 |
| FRUIT TART - $8 |
| GELATO OF THE DAY - $4.50 |
| HOT FUDGE BROWNIE W/HOUSEMADE FUDGE SAUCE - $8 |
| ARTISANAL CHEESE W/SEASONAL FRUIT & NUTS - $10.50 |
| SPICED PUMPKIN CHEESECAKE - $8 |
| CREME BRULEE - $8 |
| TRIPLE CHOCOLATE MOUSSE - $8 |
Beverages| FRESH-BREWED COFFEE - $ 1.50 |
| ESPRESSO - $ 1.75 |
| CAPPUCCINO - $ 2.50 |
| MOCHA - $ 3 |
| HOT TEA - $ 1.50 |
| BREWED ICED TEA - $ 2.00 |
| COKE, DIET COKE, SPRITE - $ 1.50 |
| JUICE SQUEEZE (Mango, Key Lime) - $ 2.50 |
| ABITA BREWED ROOT BEER - $ 2.75 |
| SAN PELLEGRINO- (1 LITER) - $ 4 |
| MARTINELLI'S SPARKLING APPLE JUICE - $ 2.50 |
Beers| Jack Russell Whitewater Pale Ale - $ 4 |
| Widmer Hefeweizen - $ 4 |
| Deschutes Porter - $ 4 |
| Napa Smith Amber Ale - $ 4 |
| Corona Extra (bottle) - $ 3.50 |
| Negra Modelo (bottle) - $ 3.50 |
| Old Rasputin Imperial Stout (bottle) - $ 3.50 |
| Red Stripe Jamaican Lager (bottle) - $ 3.50 |
| St. Pauli N.A. (bottle) - $ 3.50 |
| Pranqster Belgian Style Golden Ale (bottle) - $ 3.50 |
